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Mass layoffs at the FDA and CDC have gutted the very infrastructure that keeps food safe: lab scientists, outbreak coordinators and communications staff are gone. Inspection rates were already falling short of legal mandates, and state rapid-response teams just lost 60% of their funding. Fewer trained eyes on the food supply means more contaminated products reaching store shelves undetected.
The real food safety problem isn't staffing levels — it's an outdated regulatory framework. The FRESH Act fixes that by replacing the voluntary system with mandatory notifications and a public registry, giving FDA actual authority to yank unsafe ingredients. Modernizing the rules matters more than preserving a bureaucracy that was already failing to meet inspection mandates.